Oaty Pancakes with Bacon

Grilling Practical

Name of Recipe: Pancakes and bacon Link to Recipe or Picture of Recipe needs to be included here https://drive.google.com/file/d/19Fk9eNDevBYcVAD90s80HGz9LQsGc8Xy/view Quality of Ingredients - What do we need to make sure of when selecting the product for the recipe eg fresh, firm, not slimy, colour of them should be Bacon - color, smell, texture How long was the grilled item grilled for and at what temp? We grilled it in the oven on fan grill at 180 degrees for around 10 mins How do you know it's cooked? What are the key indicators you are looking for? When it was cooked it was crinkly crispy and dark brown

1. What should the finished appearance of the grilled item look like and what did yours? The finished appearance should of look like this 

What did you serve with the grilled item eg condiments (sauces) and additional foods.

We only used golden syrup since i made it had home and we didn't have any maple syrup or bananas

We only used one knife and that was to cut the butter. to enhance the safety of myself and others I kept the knife away from the edge then put it straight into the sink so it wouldn't hurt anyone. Also to make sure that no one burns themselves we put the handle towards the back so no one will knock it off and end up burning themselves. 

We didn't use any ingredients that would cause cross-contamination since there was no fresh foods and we didn't use a banana.