Club Sandwich

In home ec we had made a club sandwich and we used a range of ingredients to make this here are the ingredients

and below is a picture of the preparation we did to make the club sandwich

To prevent cross-contamination we made sure that the vegetables were cut on the green board with a green knife and the bread and dairy products where done on the whiteboard with a green knife. 

While we aren't using the knives we made sure that the knives were in the middle of the board and not hanging out so people can hurt themselves or they could fall on the floor and I could of hurt myself.

Below is the finish product of our club sandwhich we made