English breakfast

Grilling Practical

Finished product photo goes in here. We forgot to take a picture

Name of Recipe: English Breakfast  Link to Recipe or Picture of Recipe needs to be included here https://drive.google.com/file/d/19Fk9eNDevBYcVAD90s80HGz9LQsGc8Xy/view Quality of Ingredients - What do we need to make sure of when selecting the product for the recipe eg fresh, firm, not slimy, colour of them should be Sausage - Smell, out of date, and the colour needs to be pinky red Egg - form/shaped, if it floats its rotten or stale Tomatoes - firm, juicy Mushroom - firm, white, and dirt free Bread - fresh, soft and nouldy free  Canned foods - best before dates, colour bright red and spaghetti How long was the grilled item grilled for and at what temp? Grilled the sausages on the stove top for around 10 mins between 8 and power. And the tomatoes are grilled in the oven for 40 mins on a fan grill. Egg was cooked for 2 mins in a cookie cutter  How do you know it's cooked? What are the key indicators you are looking for? Sausages are brown and crispy. The egg was firm white with runny orange bit and the tomatoes were soft and warm

What should the finished appearance of the grilled item look like and what did yours? The finished appearance should of look like this 

I forgot to take a picture of what I made but it was similar to this but without the black stuff and without the baked beans.

What did you serve with the grilled item eg condiments (sauces) and additional foods?

We added tomato and chilli sauce with no additional foods