Grilled Steak Sandwich

To stop cross-contamination we separated the meat and veggies by making sure that the vegetables were on the green board and cutting them with the green knife while the steak was on the red board and cutting it with the red knife.

While Making the Grilled steak sandwich he made sure that the knives were away from the edge to prevent it from either stabbing one of the classmates/teammates also to prevent it from falling off the bench causing either cross-contamination or injuring someone.